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Simple Harissa Aubergine Crêpes
Ingredients
1
Aubergine
2 tablespoons
Olive oil
1 cup
Flour
1 cup
Almond milk
1 pinch
Salt
1/2 cup
Spiced harissa hummus
Instructions
STEP 1
Preheat your oven to 200°C (400°F).,
STEP 2
Slice the aubergine into rounds and place them on a baking tray.,
STEP 3
Drizzle with olive oil and sprinkle with salt, then roast in the oven for 25-30 minutes until golden and soft.,
STEP 4
In a bowl, mix the flour, almond milk, and a pinch of salt to create a smooth batter.,
STEP 5
Heat a non-stick frying pan over medium heat and add a little oil.,
STEP 6
Pour in a ladle of the batter and swirl to cover the base of the pan.,
STEP 7
Cook for 2-3 minutes until the edges lift, then flip and cook for another minute.,
STEP 8
Repeat with the remaining batter, stacking the crêpes on a plate as you go.,
STEP 9
Serve the crêpes topped with the roasted aubergine and a dollop of spiced harissa hummus.
Nutrition Facts
(per serving)
Calories:
372 calories
Servings:
2 servings
Carbohydrates:
34 g
Fat:
26 g
Fiber:
7 g
Protein:
8 g
Sugar:
1 g
Meal Effort
Preparation:
22 minutes
Cook:
41 minutes
Total:
1 hrs 3 mins