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Simple Cashew Mac & Cheese
Ingredients
1 cup
cashews
1/4 cup
nutritional yeast
1 teaspoon
garlic powder
1 teaspoon
onion powder
2 tablespoons
lemon juice
1/2 teaspoon
salt
2 cups
pasta
Instructions
1
Drain and rinse the cashews, then blend them with nutritional yeast, garlic powder, onion powder, lemon juice, and a pinch of salt until smooth.
2
Cook your pasta according to package instructions, then drain and return to the pot.
3
Pour the cashew sauce over the pasta and stir until well combined.
4
Serve warm, garnished with fresh herbs if desired.
Notes
Nutrition Facts
(per serving)
Calories:
515 calories
Servings:
4 servings
Carbohydrates:
66 g
Fat:
21 g
Fiber:
9 g
Protein:
15 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes