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Shrimp and Zucchini Scampi
Ingredients
1 1/2 lb.
shelled, deveined shrimp
2 tbsp.
oil
2
medium zucchini, sliced
4 cloves
garlic, chopped
4 tbsp.
butter
3/4 c.
white wine
1/8 tsp.
salt
1 lb.
linguine, cooked
1/4 c.
pasta cooking water
2 tsp.
lemon peel, grated
Chopped parsley
for serving
Instructions
STEP 1
Cook shrimp in oil 3 minutes or until cooked through, turning once. Transfer shrimp to plate.
STEP 2
To skillet, add zucchini, garlic, and butter. Cook 3 minutes. Add white wine and salt; cook 2 minutes, stirring and scraping. Toss vegetables with shrimp, linguine, pasta cooking water, lemon peel, and parsley.
Nutrition Facts
(per serving)
Calories:
2910 calories
Servings:
6 servings
Carbohydrates:
373 g
Fat:
85 g
Fiber:
16 g
Protein:
196 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
5 minutes
Total:
15 minutes