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Shrimp Scampi with Linguini
Ingredients
1 pound
linguini
4 tablespoons
butter
4 tablespoons
extra-virgin olive oil
2
shallots, finely diced
2 cloves
garlic, minced
Pinch
red pepper flakes, optional
1 pound
shrimp, peeled and deveined
Kosher salt and
black pepper
1/2 cup
dry white wine
Juice of 1
lemon
1/4 cup
parsley, finely chopped
Instructions
STEP 1
Boil water in a large pot.
STEP 2
Add salt and linguini; cook until al dente.
STEP 3
Drain the pasta.
STEP 4
In a skillet, melt butter with olive oil.
STEP 5
Sauté shallots and garlic until translucent.
STEP 6
Add shrimp, season with salt and pepper, and cook till pink.
STEP 7
Remove shrimp; add wine and lemon juice, then boil.
STEP 8
Stir in butter and oil; return shrimp and pasta.
STEP 9
Toss with parsley, season, and serve with olive oil drizzle.
Nutrition Facts
(per serving)
Calories:
531 calories
Servings:
4 to 6 servings
Carbohydrates:
63 g
Fat:
18 g
Fiber:
4 g
Protein:
26 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes