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Shrimp Scampi With Orzo
Ingredients
1 pound
large shrimp, peeled and deveined
3 tablespoons
extra-virgin olive oil
1 tablespoon
lemon zest
1/2 teaspoon
red-pepper flakes
Kosher salt and black pepper
seasoning
4 cloves
garlic, minced
2 tablespoons
unsalted butter
1 cup
orzo
1/3 cup
dry white wine
2 cups
boiling water or stock
3 tablespoons
finely chopped parsley
Instructions
1
In a skillet, heat butter and oil. Toast orzo, then add wine and water. Cook until orzo is al dente.
2
Place marinated shrimp on top of the orzo, cover, and cook until shrimp is pink.
3
Sprinkle with parsley and lemon juice, then serve.
Notes
Nutrition Facts
(per serving)
Calories:
403 calories
Servings:
4 servings
Carbohydrates:
26 g
Fat:
18 g
Fiber:
1 g
Protein:
30 g
Sugar:
3 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes