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Shrimp Packets with Kale Couscous
Ingredients
1 c.
couscous
1 container
kale (5-oz)
1 lb.
cocktail tomatoes (Campari), quartered
2 large cloves
garlic, thinly sliced
1 lb.
peeled shrimp
2 tbsp.
olive oil
Salt
Spices and Seasonings
Pepper
Spices and Seasonings
Instructions
STEP 1
Heat grill to medium-high.
STEP 2
In bowl, combine couscous with 1/2 cup water. Divide kale among four 12-inch squares foil. Top with couscous, then tomatoes and garlic. Arrange shrimp on top, drizzle with oil and season with 1/4 teaspoon each salt and pepper.
STEP 3
Cover each with another square of foil and fold each edge up and over three times. Transfer to two rimmed baking sheets and grill, covered, 15 minutes. Using scissors or a knife, cut an "X" in center and fold back triangles to serve.
Nutrition Facts
(per serving)
Calories:
1340 calories
Servings:
4 servings
Carbohydrates:
171 g
Fat:
32 g
Fiber:
8 g
Protein:
94 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes