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Shrimp Creole
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Ingredients
1/3 cup
kosher salt
1/3 cup
hot paprika
1/4 cup
black pepper
1/4 cup
garlic powder
3 tablespoons
onion powder
2 tablespoons
cayenne pepper
2 tablespoons
dried thyme
2 tablespoons
dried oregano
2 tablespoons
unsalted butter
1 medium
yellow onion, chopped
1 medium
green bell pepper, chopped
2 stalks
celery, chopped
5 cloves
garlic, finely chopped
1 1/4 cups
chicken stock
4
fresh bay leaves
2 cups
chopped tomatoes
3
scallions, chopped
1 tablespoon
Worcestershire sauce
1 teaspoon
hot sauce
1/2 teaspoon
kosher salt
2 tablespoons
vegetable oil
1 1/2 pounds
medium shrimp, peeled
Instructions
STEP 1
Mix kosher salt, hot paprika, black pepper, garlic powder, onion powder, cayenne, thyme, and oregano for seasoning.
STEP 2
Melt butter in a skillet over medium-high. Sauté onion, bell pepper, celery, and garlic until soft.
STEP 3
Add chicken stock, Creole seasoning, bay leaves. Bring to boil; reduce heat and simmer until reduced.
STEP 4
Stir in tomatoes; cook until thickened. Add scallions, Worcestershire sauce, hot sauce, and additional salt. Set aside.
STEP 5
Heat oil in another skillet. Add shrimp seasoned with Creole seasoning; cook until slightly pink.
STEP 6
Mix in the Creole sauce with shrimp; cook until shrimp are fully cooked.
Nutrition Facts
(per serving)
Calories:
800 calories
Servings:
4 servings
Carbohydrates:
70 g
Fat:
30 g
Fiber:
5 g
Protein:
80 g
Sugar:
10 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes