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Sheet-Pan Spicy Roasted Broccoli Pasta
Ingredients
2 1/2 pounds
broccoli florets
2 tablespoons
olive oil
1 teaspoon
cumin seeds
3/4 teaspoon
kosher salt
1/2 teaspoon
red pepper flakes
12 ounces
chiocciole pasta
1/3 cup
Parmesan cheese
1/3 cup
panko bread crumbs
1 tablespoon
lemon zest
1/2 teaspoon
black pepper
12 ounces
whole milk ricotta
for serving
fresh lemon juice
Instructions
STEP 1
Heat oven to 425 degrees. Toss broccoli, oil, cumin, salt, and red pepper flakes on a baking sheet. Roast until tender, 18 to 25 minutes, tossing halfway. Set oven to broil.
STEP 2
Meanwhile, boil salted water in a large pot. Cook pasta according to package; drain.
STEP 3
In a small bowl, mix Parmesan, panko, lemon zest, a pinch of salt, and black pepper.
STEP 4
Toss cooked pasta with broccoli on the baking sheet. Season with salt and pepper and dollop with ricotta. Sprinkle with Parmesan mix, drizzle with oil, and broil until golden, 2 to 3 minutes. Serve with lemon juice to taste.
Nutrition Facts
(per serving)
Calories:
671 calories
Servings:
4 servings
Carbohydrates:
94 g
Fat:
21 g
Fiber:
11 g
Protein:
31 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes