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Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe
Ingredients
1 large
Red onion
6 cloves
Garlic
1 package
Potato gnocchi
⅓ cup
Olive oil
1 tsp
Kosher salt
½ tsp
Crushed red pepper
½ tsp
Black pepper
2
Lemons
12 oz
Italian sausage
1 bunch
Broccoli rabe
To taste
Parmesan cheese
Instructions
1
Bake, tossing halfway through to evenly coat everything in oil again, until sausage and gnocchi are browned and crisp, 35–45 minutes.
2
Add 1 medium bunch broccoli rabe (about 8 oz.), cut into 2" pieces, to baking sheet and toss with tongs or 2 flat metal spatulas to coat in oil. Bake until broccoli rabe is tender, 6–10 minutes.
3
Remove gnocchi mixture from oven and scatter reserved lemon wedges around. Top with finely grated Parmesan, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
672 calories
Servings:
4 servings
Carbohydrates:
70 g
Fat:
35 g
Fiber:
5 g
Protein:
29 g
Sugar:
2 g
Meal Effort
Preparation:
20 minutes
Cook:
30 minutes
Total:
50 minutes