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Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
Ingredients
1 bunch
broccolini
1 pint
grape tomatoes
1 small
red onion
1
lemon
3 tablespoons
olive oil
1 teaspoon
ground cumin
1/2 teaspoon
red-pepper flakes
Kosher salt and black pepper
Spices and Seasonings
2 blocks
feta cheese (6-8 ounces each)
cooked orzo or farro
Dry Goods
1/2 cup
fresh basil or cilantro
Instructions
1
Toss broccolini, tomatoes, onion, and lemon with olive oil.
2
Season with cumin, red-pepper flakes, salt, and pepper; mix well.
3
Nestle feta slices among vegetables on a sheet pan.
4
Roast for 15 to 20 minutes, stirring halfway through.
5
Serve over cooked orzo or farro, drizzle with olive oil, and add remaining lemon for squeezing.
Notes
Nutrition Facts
(per serving)
Calories:
548 calories
Servings:
4 servings
Carbohydrates:
43 g
Fat:
33 g
Fiber:
7 g
Protein:
24 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes