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Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon

Ingredients

1 bunch

broccolini

1 pint

grape tomatoes

1 small

red onion

1

lemon

3 tablespoons

olive oil

1 teaspoon

ground cumin

1/2 teaspoon

red-pepper flakes

Kosher salt and black pepper

Spices and Seasonings

2 blocks

feta cheese (6-8 ounces each)

cooked orzo or farro

Dry Goods

1/2 cup

fresh basil or cilantro

Instructions

STEP 1

Preheat oven to 400 degrees F.

STEP 2

Toss broccolini, tomatoes, onion, and lemon with olive oil.

STEP 3

Season with cumin, red-pepper flakes, salt, and pepper; mix well.

STEP 4

Nestle feta slices among vegetables on a sheet pan.

STEP 5

Roast for 15 to 20 minutes, stirring halfway through.

STEP 6

Serve over cooked orzo or farro, drizzle with olive oil, and add remaining lemon for squeezing.

Nutrition Facts

(per serving)

Calories:

548 calories

Servings:

4 servings

Carbohydrates:

43 g

Fat:

33 g

Fiber:

7 g

Protein:

24 g

Sugar:

6 g

Meal Effort

Preparation:

10 minutes

Cook:

20 minutes

Total:

30 minutes

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