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Semmelknoedel (Bread Dumplings)
Ingredients
1 pound
stale French bread
1 cup
milk
2 tablespoons
butter
1
onion, finely chopped
1 tablespoon
fresh parsley
2
eggs
1/2 teaspoon
salt
1 pinch
ground black pepper
1/2 cup
dry bread crumbs
Instructions
STEP 1
Soak bread cubes in milk for 15 minutes.
STEP 2
Melt butter, cook onions, and add parsley.
STEP 3
Mix butter, egg, salt, pepper into bread.
STEP 4
Form and drop dumplings in boiling water.
STEP 5
Simmer for 20 minutes; serve hot.
Nutrition Facts
(per serving)
Calories:
506 calories
Servings:
4 servings
Carbohydrates:
79 g
Fat:
12 g
Fiber:
4 g
Protein:
21 g
Sugar:
8 g
Meal Effort
Preparation:
20 minutes
Cook:
25 minutes
Total:
45 minutes