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Sazerac Cocktail
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Ingredients
1 cup
ice
3 dashes
Peychaud's Bitters
2 dashes
Angostura Bitters
1
sugar cube
2 fluid ounces
rye whiskey
1
lemon peel
Instructions
STEP 1
Fill a rocks glass with ice; set aside to chill, about 5 minutes. Discard ice.
STEP 2
In a shaker, place Peychaud's Bitters, Angostura Bitters, and a sugar cube. Mash well with a muddler. Add more ice and whiskey; stir until chilled. Strain into the chilled glass.
STEP 3
Twist lemon peel over cocktail surface to extract essence; discard lemon peel.
Nutrition Facts
(per serving)
Calories:
152 calories
Servings:
1 servings
Carbohydrates:
4 g
Fat:
0 g
Fiber:
1 g
Protein:
0 g
Sugar:
3 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes