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Savory Impossible Burger Delight
Ingredients
1 tablespoon
Olive oil
1
Medium onion, chopped
1 pound
Impossible burger meat
1 teaspoon
Garlic powder
1 teaspoon
Salt
1/2 teaspoon
Black pepper
4 slices
Plant-based cheese
4
Hamburger buns
Lettuce, to taste
Lettuce
Tomatoes, to taste
Tomatoes
Pickles, to taste
Pickles
Ketchup, to taste
Ketchup
Mustard, to taste
Mustard
Instructions
1
In a skillet, heat 1 tablespoon of olive oil over medium heat and sauté the chopped onion until translucent (about 5 minutes).
2
In a bowl, mix together the Impossible burger meat, sautéed onion, garlic powder, salt, and black pepper until well combined.
3
Form the mixture into burger patties (about 4 patties).
4
Grill the patties for 3 to 4 minutes on each side, or until they reach an internal temperature of 160°F.
5
During the last minute of cooking, place a slice of cheese on each patty to melt.
6
Toast the hamburger buns on the grill for 1 to 2 minutes.
7
Assemble the burgers: Place each patty on a bun and add your desired toppings such as lettuce, tomatoes, pickles, and condiments.
8
Serve immediately and enjoy your savory Impossible burgers.
Notes
Nutrition Facts
(per serving)
Calories:
498 calories
Servings:
4 servings
Carbohydrates:
38 g
Fat:
28 g
Fiber:
5 g
Protein:
24 g
Sugar:
3 g
Meal Effort
Preparation:
18 minutes
Cook:
13 minutes
Total:
31 minutes