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Sauteed Green Beans with Garlic
Ingredients
1 pound
fresh green beans trimmed
1/4 cup
water
1 tablespoon
butter
3
garlic cloves sliced
1/2 teaspoon
salt
1/2 teaspoon
fresh ground black pepper
Lemon wedges
for serving
Instructions
STEP 1
Place the green beans and water in a large non-stick skillet over medium-high heat. Cover with a lid, and cook until the green beans are bright green but still crisp, about 2 minutes.,
STEP 2
Uncover, increase the heat to high, and cook until the water is fully evaporated, about 1 more minute.,
STEP 3
Once all the water has cooked out, add the butter, garlic, salt and pepper and sauté, stirring frequently, until the green beans are tender with some browned spots, 2-4 minutes.,
STEP 4
Remove from heat, squeeze lemon juice on top and serve immediately.
Nutrition Facts
(per serving)
Calories:
78 calories
Servings:
4 servings
Carbohydrates:
8 g
Fat:
5 g
Fiber:
3 g
Protein:
2 g
Sugar:
2 g
Meal Effort
Preparation:
5 minutes
Cook:
7 minutes
Total:
12 minutes