Sausage-Mushroom Chicken
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Ingredients
1 link
sweet Italian sausage
2 pieces
skin-on chicken breasts
1 pinch
salt
1 pinch
black pepper
1 pinch
cayenne pepper
2 tablespoons
olive oil
1.5 cups
beech mushrooms
1 piece
red onion
1/2 cup
white wine
2 tablespoons
cold butter
2 tablespoons
fresh parsley
Instructions
1
Let sausage cool, then refrigerate.
2
Preheat the oven to 400°F (200°C).
3
Season chicken with salt, pepper, cayenne.
4
Sear chicken skin-side down in skillet.
5
Dice cooled sausage and prepare mushrooms.
6
Flip chicken and sear other side briefly.
7
Cook onion, sausage, and mushrooms until brown.
8
Return chicken to skillet; bake 15 minutes.
9
Drizzle sauce over chicken and garnish.
Notes
Nutrition Facts
(per serving)
Calories:
851 calories
Servings:
2 servings
Carbohydrates:
13 g
Fat:
59 g
Fiber:
2 g
Protein:
54 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
35 minutes
Total:
55 minutes