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Sausage Casserole
Ingredients
1 pound
sage flavored breakfast sausage
3 cups
shredded potatoes
1/4 cup
butter
1 (16 ounce)
small curd cottage cheese
12 ounces
mild Cheddar cheese
1/2 cup
onion, shredded
6
jumbo eggs
Instructions
STEP 1
Gather the ingredients. Preheat the oven to 375°F.
STEP 2
Lightly grease a 9x13-inch baking dish.
STEP 3
Heat a skillet. Cook sausage until browned, about 5-7 minutes. Drain grease.
STEP 4
Mix shredded potatoes and butter in the baking dish; press into bottom and sides.
STEP 5
In a bowl, mix sausage, cottage cheese, Cheddar cheese, onion, and eggs. Pour over potato mixture.
STEP 6
Bake for about 1 hour until toothpick comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts
(per serving)
Calories:
4272 calories
Servings:
12 servings
Carbohydrates:
192 g
Fat:
210 g
Fiber:
12 g
Protein:
264 g
Sugar:
6 g
Meal Effort
Preparation:
25 minutes
Cook:
1 hrs 5 mins
Total:
1 hrs 30 mins