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San Francisco-Style Vietnamese American Garlic Noodles
Ingredients
4 tablespoons
unsalted butter
20 cloves
garlic, minced
4 teaspoons
oyster sauce
2 teaspoons
light soy sauce
2 teaspoons
fish sauce
1 pound
dry spaghetti
1 ounce
grated Parmesan
1 handful
scallions, sliced
Instructions
STEP 1
Melt butter, add garlic, cook until fragrant.
STEP 2
Boil water, add spaghetti, cook until just shy of al dente.
STEP 3
Combine cooked pasta with garlic sauce, add cheese, toss well.
Nutrition Facts
(per serving)
Calories:
578 calories
Servings:
4 servings
Carbohydrates:
91 g
Fat:
15 g
Fiber:
4 g
Protein:
19 g
Sugar:
3 g
Meal Effort
Preparation:
5 minutes
Cook:
10 minutes
Total:
15 minutes