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Salted Caramel Sauce

Ingredients

1 cup

white sugar

5 tablespoons

butter

1/2 cup

heavy cream

1 tablespoon

heavy whipping cream

1 pinch

sea salt

Instructions

STEP 1

Place sugar in a saucepan over medium-high heat.

STEP 2

Stir continuously until sugar begins to melt.

STEP 3

Cook until sugar turns dark amber and begins to smoke.

STEP 4

Remove from heat and wait 30 seconds.

STEP 5

Whisk in butter until melted.

STEP 6

Slowly pour in cream, being cautious of bubbling.

STEP 7

Sprinkle in sea salt and stir to combine.

STEP 8

Transfer to a jar and cool before refrigerating.

Nutrition Facts

(per serving)

Calories:

215 calories

Servings:

8 servings

Carbohydrates:

25 g

Fat:

13 g

Fiber:

0 g

Protein:

0 g

Sugar:

25 g

Meal Effort

Preparation:

5 minutes

Cook:

20 minutes

Total:

25 minutes

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