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Salt and Pepper Chicken
Ingredients
60g
Cornflour
1 tbsp
Fine Salt
1 tbsp
Chinese Five-Spice Powder
1 tbsp
Ground Black Pepper
200ml
Vegetable Oil
4
Chicken Thighs
3
Spring Onions
1
Red Finger Chilli
2 cloves
Garlic
Instructions
1
Heat oil in a wok to 180C.
2
Toss chicken in flour mixture and fry for 2-3 minutes until golden.
3
Turn chicken and cook for another 2-3 minutes. Drain.
4
Heat remaining oil and sauté spring onions, chilli, garlic, and pepper for 1-2 minutes.
5
Add fried chicken and toss until coated. Cook for a further 2-3 minutes.
Notes
Nutrition Facts
(per serving)
Calories:
620 calories
Servings:
2 servings
Carbohydrates:
20 g
Fat:
40 g
Fiber:
2 g
Protein:
50 g
Sugar:
1 g
Meal Effort
Preparation:
30 minutes
Cook:
10 minutes
Total:
40 minutes