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Salmon with Lemon and Dill
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Ingredients
1 pound
salmon fillets
1/4 cup
butter, melted
5 tablespoons
lemon juice
1 tablespoon
dried dill weed
1/4 teaspoon
garlic powder
to taste
sea salt
to taste
black pepper
Instructions
STEP 1
Gather the ingredients. Preheat the oven to 350°F (175°C). Lightly grease a medium baking dish.
STEP 2
Place salmon in the baking dish.
STEP 3
Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
STEP 4
Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
STEP 5
Serve and enjoy!
Nutrition Facts
(per serving)
Calories:
320 calories
Servings:
4 servings
Carbohydrates:
2 g
Fat:
22 g
Fiber:
0 g
Protein:
26 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes