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Salmon With Anchovy-Garlic Butter
Ingredients
3 tablespoons
unsalted butter
4
anchovy fillets
1
fat garlic clove
1/2 teaspoon
coarse kosher salt
to taste
freshly ground black pepper
4 (6- to 8-ounce)
skin-on salmon fillets
2 tablespoons
drained capers
1/2
lemon
to taste
fresh chopped parsley
Instructions
STEP 1
Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt, and pepper.
STEP 2
In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some pan drippings over the top of the fish. Add capers and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
STEP 3
Remove pan from oven and add remaining anchovy butter to pan. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze half a lemon over the salmon and garnish with parsley. Serve.
Nutrition Facts
(per serving)
Calories:
504 calories
Servings:
4 servings
Carbohydrates:
2 g
Fat:
36 g
Fiber:
1 g
Protein:
42 g
Sugar:
0 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes