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Salmon Stuffed Avocados
Ingredients
1 tbsp
sesame oil
12 oz.
wild salmon
1 tsp
sea salt
1 tsp
garlic powder
2
avocados
2 tsp
coconut aminos
1 tbsp
chives
1 small
cucumber, tiny diced
1/4 cup
coconut cream
1 tsp
sesame seeds
2
seaweed sheets (torn into pieces)
Instructions
STEP 1
1 Add sesame oil to a sauté pan on medium heat.,
STEP 2
2 Season the salmon with salt and garlic powder. Add to the pan skin-side down. Cook for 5 to 10 minutes on each side. Take salmon out of the pan and rest it on a plate.,
STEP 3
3 Cut avocados in half and take the pits out. Pour ½ teaspoon coconut aminos into each avocado. Set aside.,
STEP 4
4 After resting salmon for 10 minutes, remove skin and crumble salmon into a bowl. Add chives, cucumber, and coconut cream. Mix.,
STEP 5
5 Spoon salmon mixture into each of the 4 avocado halves.,
STEP 6
6 Top with sesame seeds and seaweed. Enjoy!
Nutrition Facts
(per serving)
Calories:
770 calories
Servings:
2 servings
Carbohydrates:
14 g
Fat:
58 g
Fiber:
9 g
Protein:
46 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
31 minutes
Total:
41 minutes