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Salmon Burgers
Ingredients
1 pound
salmon fillets
1 tablespoon
Greek yogurt
2 teaspoons
Dijon mustard
1
lemon zested
2
green onions chopped
2 tablespoons
fresh dill chopped
1/2 cup
breadcrumbs
1/2 teaspoon
salt
1/2 teaspoon
black pepper
2 tablespoons
olive oil
Bun
lettuce and tartar sauce for serving
Instructions
1
Remove the blade from the food processor. Fold in the reserved chopped salmon along with the green onions, dill, breadcrumbs, salt, and pepper.
2
Shape into four burger patties.
3
Heat a grill to medium and brush the grates with oil or heat olive oil on medium heat in a large nonstick skillet or grill pan. Cook the salmon burgers for 4 to 5 minutes on each side, turning once.
4
Serve on burger buns with tartar sauce and lettuce, if desired.
Notes
Nutrition Facts
(per serving)
Calories:
404 calories
Servings:
4 servings
Carbohydrates:
22 g
Fat:
24 g
Fiber:
1 g
Protein:
26 g
Sugar:
1 g
Meal Effort
Preparation:
25 minutes
Cook:
10 minutes
Total:
35 minutes