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Salmon & Avocado Salad with Fermented Veggies
Ingredients
4 oz
wild-caught salmon
1/2
avocado
2 tbsp
raw sauerkraut
1 tbsp
olive oil
to taste
fresh cilantro
Instructions
STEP 1
Grill salmon for about 4 minutes each side.
STEP 2
Toss with avocado and sauerkraut.
STEP 3
Drizzle with olive oil and garnish with cilantro.
Nutrition Facts
(per serving)
Calories:
410 calories
Servings:
1 serving
Carbohydrates:
10 g
Fat:
30 g
Fiber:
8 g
Protein:
30 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
8 minutes
Total:
18 minutes