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Salisbury Steak

Ingredients

1.5 pounds

ground beef

1 can

condensed French onion soup

1/2 cup

dry bread crumbs

1

egg

1/4 teaspoon

salt

1/8 teaspoon

ground black pepper

1 tablespoon

all-purpose flour

1/4 cup

ketchup

1/4 cup

water

1 tablespoon

Worcestershire sauce

1/2 teaspoon

mustard powder

Instructions

1

Heat a large skillet over medium-high; brown patties on both sides, and drain fat.

2

Mix remaining soup and flour; add ketchup, water, Worcestershire, and mustard. Pour sauce over patties in skillet. Cover and cook for 20 minutes, stirring occasionally.

Notes

Nutrition Facts

(per serving)

Calories:

440 calories

Servings:

6 servings

Carbohydrates:

14 g

Fat:

32 g

Fiber:

1 g

Protein:

23 g

Sugar:

4 g

Meal Effort

Preparation:

15 minutes

Cook:

25 minutes

Total:

40 minutes

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