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Rye Bread Boat Dip
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Ingredients
3 cups
sour cream
3 cups
mayonnaise
2 (2 ounce)
dried chipped beef
2 tablespoons
chopped fresh parsley
2 tablespoons
minced onion
2 teaspoons
seasoned salt
2 teaspoons
chopped fresh dill
1 (1 pound)
rye bread
Instructions
STEP 1
Gather all ingredients.
STEP 2
Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in the refrigerator for 24 hours.
STEP 3
Cut the top off the rye bread and scoop out the bread, breaking it into bite-size pieces.
STEP 4
Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.
Nutrition Facts
(per serving)
Calories:
321 calories
Servings:
20 servings
Carbohydrates:
3 g
Fat:
34 g
Fiber:
Not specified
Protein:
3 g
Sugar:
1 g
Meal Effort
Preparation:
10 minutes
Cook:
24 hrs
Total:
24 hrs 10 mins