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Rutabaga Fries
Ingredients
1
rutabaga cut into ½-inch fries
2 tablespoons
olive oil
2 teaspoons
paprika
1 teaspoon
garlic powder
½ teaspoon
salt plus more for serving
¼ teaspoon
black pepper
Instructions
1
Combine rutabaga fries with oil, paprika, garlic powder, salt and pepper on the prepared sheet pan, and toss until evenly coated.
2
Arrange the rutabaga fries on the baking sheet in a single layer leaving space in between them.
3
Bake for 30-35 minutes, flipping the rutabaga fries halfway through; until they are crisped on the outside and cooked through on the inside.
Notes
Nutrition Facts
(per serving)
Calories:
180 calories
Servings:
2 servings
Carbohydrates:
20 g
Fat:
10 g
Fiber:
6 g
Protein:
2 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
35 minutes
Total:
50 minutes