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Rustic Chicken and Dumplin's
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Ingredients
1/4 cup
Olive oil
4 cups
Chicken pieces
1 cup
Chopped onions
1 cup
Carrots, sliced
1 cup
Celery, chopped
4 cups
Chicken broth
1 teaspoon
Thyme
1 teaspoon
Sage
1/2 teaspoon
Pepper
1 can
Biscuit dough
Instructions
STEP 1
Heat oil in Dutch oven over medium heat.
STEP 2
Brown chicken pieces until golden brown.
STEP 3
Add onions, carrots, and celery; sauté until soft.
STEP 4
Stir in broth, seasonings, and bring to a boil.
STEP 5
Drop in biscuit dough by spoonfuls.
STEP 6
Cover and simmer until dumplings are cooked.
Nutrition Facts
(per serving)
Calories:
1800 calories
Servings:
6 servings
Carbohydrates:
120 g
Fat:
100 g
Fiber:
6 g
Protein:
140 g
Sugar:
3 g
Meal Effort
Preparation:
20 minutes
Cook:
40 minutes
Total:
1 hrs