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Rustic Chicken and Dumplin's

Ingredients

1 whole

Chicken, cut into pieces

1 teaspoon

Morton Nature’s Seasons

3 tablespoons

Butter

1 carton (32 ounce)

Low-sodium chicken broth

2 cups

Water

1/2 cup

Onion, minced

1 teaspoon

Poultry seasoning

1 teaspoon

Minced garlic

1 1/2 teaspoons

Salt

1 teaspoon

Black pepper

1 1/2 cups

Carrots, cut

1 1/2 cups

Celery, cut

1 1/4 cups

Flour

1 teaspoon

Baking powder

1

Egg

1/2 cup

Buttermilk, shaken

1/2 cup

Butter, chilled

Chopped parsley

For garnish

Instructions

STEP 1

Season chicken pieces with seasoning blend.

STEP 2

Melt 3 tablespoons butter in a Dutch oven, add chicken, and brown on skin sides.

STEP 3

Add broth and water; bring to boil. Add onion, seasoning, garlic, salt, and pepper; simmer.

STEP 4

Add carrots and celery, partially cover, and simmer until veggies are tender.

STEP 5

Sift flour, baking powder, and salt in a bowl. Whisk egg with buttermilk in another bowl.

STEP 6

Cut chilled butter into dry mixture until crumbly. Stir in buttermilk mixture.

STEP 7

Chill dough for 30 minutes. Pat dough to 1-inch thickness, fold edges to center, and pat again.

STEP 8

Remove chicken, skim fat from broth, and bring to boil.

STEP 9

Cut dough into squares, drop into boiling broth, and simmer until done.

STEP 10

Return chicken to pot and simmer briefly. Serve with parsley garnish.

Nutrition Facts

(per serving)

Calories:

465 calories

Servings:

8 servings

Carbohydrates:

21 g

Fat:

29 g

Fiber:

2 g

Protein:

29 g

Sugar:

2 g

Meal Effort

Preparation:

45 minutes

Cook:

1 hrs 30 mins

Total:

2 hrs 15 mins

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