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Russian Dressing
Ingredients
1 tablespoon
finely chopped onion
1 cup
mayonnaise
1/4 cup
ketchup-style chili sauce
4 teaspoons
horseradish
1 teaspoon
hot sauce
1 teaspoon
Worcestershire sauce
1/4 teaspoon
sweet paprika
to taste
fine sea salt
Instructions
STEP 1
Mash onion into a paste using a mortar or knife.
STEP 2
Whisk the onion paste with mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika in a small bowl.
STEP 3
Season with fine sea salt to taste.
STEP 4
Optional: Refrigerate in an airtight container for up to 2 weeks.
Nutrition Facts
(per serving)
Calories:
470 calories
Servings:
8 servings
Carbohydrates:
4 g
Fat:
48 g
Fiber:
0 g
Protein:
1 g
Sugar:
2 g
Meal Effort
Preparation:
5 minutes
Cook:
5 minutes
Total:
10 minutes