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Rosemary Candied Bacon
Ingredients
12 ounces
center-cut bacon
1/4 cup
packed light brown sugar
1 tablespoon
minced fresh rosemary
1 teaspoon
pepper
Instructions
1
Combine sugar, rosemary, and pepper in a bowl. Sprinkle sugar mixture evenly over bacon (do not flip and sprinkle on second side). Use your fingers to spread sugar mixture evenly over each piece.
2
Bake until bacon is dark brown and sugar is bubbling, 20 to 25 minutes, switching and rotating sheets halfway through baking (if bacon on 1 sheet finishes cooking sooner, it’s OK to remove this sheet from oven first). Transfer bacon to a wire rack and let cool for 5 minutes. Serve.
Notes
Nutrition Facts
(per serving)
Calories:
1555 calories
Servings:
6 servings
Carbohydrates:
56 g
Fat:
126 g
Fiber:
1 g
Protein:
47 g
Sugar:
55 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes