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Roscoe's Chicken 65

Ingredients

2 pounds

chicken thighs

1/4 cup

fresh curry leaves

1 cup

plain yogurt

1 tablespoon

grated garlic

1 tablespoon

grated ginger

2 tablespoons

chili powder

1 tablespoon

turmeric

1 tablespoon

garam masala

1 tablespoon

ground coriander

2 cup

vegetable oil

Instructions

1

Stir cornstarch and rice flour into chicken and yogurt mixture just before frying.

2

Heat oil in a deep pan over medium heat. Add chicken pieces into the hot oil in batches, and fry, stirring frequently, until browned and crispy, about 5 minutes.

3

Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken pieces.

Notes

Nutrition Facts

(per serving)

Calories:

394 calories

Servings:

8 servings

Carbohydrates:

38 g

Fat:

14 g

Fiber:

3 g

Protein:

31 g

Sugar:

3 g

Meal Effort

Preparation:

20 minutes

Cook:

5 minutes

Total:

25 minutes

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