Creating Instacart page...
Roasted Vegetables
Ingredients
2 to 3 pounds
root or dense vegetables
1/4 cup
Olive oil
1 teaspoon
Salt
1 teaspoon
Pepper
4
Fried eggs
1/2 cup
Plain yogurt
1/4 cup
Fresh herbs, torn or chopped
Instructions
STEP 1
Heat oven to 425 degrees. Toss vegetables with oil, salt, and pepper. Roast, 30 minutes to an hour, stirring at least once or twice during roasting for even cooking and browning.
STEP 2
Serve with fried eggs and/or yogurt, ground black pepper, and plenty of torn herbs on top.
Nutrition Facts
(per serving)
Calories:
400 calories
Servings:
4 servings
Carbohydrates:
32 g
Fat:
24 g
Fiber:
8 g
Protein:
12 g
Sugar:
5 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes