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Roasted Vegetables
Ingredients
2 to 3 pounds
root or dense vegetables
1/4 cup
Olive oil
1 teaspoon
Salt
1 teaspoon
Pepper
4
Fried eggs
1/2 cup
Plain yogurt
1/4 cup
Fresh herbs, torn or chopped
Instructions
1
Serve with fried eggs and/or yogurt, ground black pepper, and plenty of torn herbs on top.
Notes
Nutrition Facts
(per serving)
Calories:
400 calories
Servings:
4 servings
Carbohydrates:
32 g
Fat:
24 g
Fiber:
8 g
Protein:
12 g
Sugar:
5 g
Meal Effort
Preparation:
10 minutes
Cook:
30 minutes
Total:
40 minutes