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Roasted Squash Pasta with Lemon Tahini Sauce
Ingredients
1 medium
Carnival squash
200 grams
Pasta
3 tablespoons
Tahini
1
Lemon (juice and zest)
2 tablespoons
Pine nuts
Salt
to taste
Pepper
to taste
Instructions
STEP 1
Preheat the oven to 200°C (400°F).,
STEP 2
Cut the squash in half, scoop out the seeds, and place it cut-side down on a baking tray. Roast for 30-35 minutes until tender.,
STEP 3
Cook the pasta according to package instructions until al dente. Drain and set aside.,
STEP 4
In a bowl, mix tahini, lemon juice, and a bit of water to create a creamy sauce. Adjust the consistency with more water if needed.,
STEP 5
Once the squash is roasted, scoop out the flesh and mix it with the pasta and tahini sauce.,
STEP 6
Serve topped with toasted pine nuts and lemon zest.
Nutrition Facts
(per serving)
Calories:
552 calories
Servings:
2 servings
Carbohydrates:
56 g
Fat:
30 g
Fiber:
11 g
Protein:
18 g
Sugar:
6 g
Meal Effort
Preparation:
20 minutes
Cook:
50 minutes
Total:
1 hrs 10 mins