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Roasted Salmon with Tomatoes and Green Beans
Ingredients
6 tbsp
green beans (trimmed)
1 cup
grape tomatoes
1/4 cup
Kalamata olives (pitted)
4
anchovies (oil-packed, drained)
1 tbsp
olive oil
to taste
Kosher salt
to taste
Pepper
2
salmon fillets (6-ounce, skinless center-cut)
Instructions
1
Wipe out skillet. Toss beans with grape tomatoes, Kalamata olives, anchovies, and olive oil, then season with salt and pepper. Return to pan and roast for 8 minutes.
2
Season salmon fillets with salt and pepper, then nestle among vegetables in the pan. Roast until salmon is just opaque throughout, 10 to 12 minutes.
Notes
Nutrition Facts
(per serving)
Calories:
710 calories
Servings:
2 servings
Carbohydrates:
12 g
Fat:
34 g
Fiber:
4 g
Protein:
61 g
Sugar:
4 g
Meal Effort
Preparation:
5 minutes
Cook:
20 minutes
Total:
25 minutes