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Roasted Salmon with Tomatoes and Green Beans
Ingredients
6 tbsp
green beans (trimmed)
1 cup
grape tomatoes
1/4 cup
Kalamata olives (pitted)
4
anchovies (oil-packed, drained)
1 tbsp
olive oil
to taste
Kosher salt
to taste
Pepper
2
salmon fillets (6-ounce, skinless center-cut)
Instructions
STEP 1
Heat oven to 425°F. Heat skillet on medium-high, add green beans and 1/4 cup water, cover and cook, shaking pan occasionally, for 3 minutes. Drain beans and transfer to a bowl.
STEP 2
Wipe out skillet. Toss beans with grape tomatoes, Kalamata olives, anchovies, and olive oil, then season with salt and pepper. Return to pan and roast for 8 minutes.
STEP 3
Season salmon fillets with salt and pepper, then nestle among vegetables in the pan. Roast until salmon is just opaque throughout, 10 to 12 minutes.
Nutrition Facts
(per serving)
Calories:
710 calories
Servings:
2 servings
Carbohydrates:
12 g
Fat:
34 g
Fiber:
4 g
Protein:
61 g
Sugar:
4 g
Meal Effort
Preparation:
5 minutes
Cook:
20 minutes
Total:
25 minutes