Creating Instacart page...
Roasted Salmon Glazed With Brown Sugar and Mustard
Ingredients
1 lb
Salmon fillets
1/4 cup
Dijon mustard
1/4 cup
Brown sugar
To taste
Salt and black pepper
Instructions
STEP 1
Heat your oven to 400 degrees.
STEP 2
Mix Dijon mustard and brown sugar.
STEP 3
Season salmon fillets with salt and pepper.
STEP 4
Place salmon skin-side down on a foil-lined baking sheet.
STEP 5
Slather tops with mustard and brown sugar glaze.
STEP 6
Roast for about 12 minutes, then serve.
Nutrition Facts
(per serving)
Calories:
212 calories
Servings:
2 servings
Carbohydrates:
1 g
Fat:
13 g
Fiber:
0 g
Protein:
20 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
12 minutes
Total:
17 minutes