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Roasted Salmon Glazed With Brown Sugar and Mustard
Ingredients
1 lb
Salmon fillets
1/4 cup
Dijon mustard
1/4 cup
Brown sugar
To taste
Salt and black pepper
Instructions
1
Mix Dijon mustard and brown sugar.
2
Season salmon fillets with salt and pepper.
3
Place salmon skin-side down on a foil-lined baking sheet.
4
Slather tops with mustard and brown sugar glaze.
5
Roast for about 12 minutes, then serve.
Notes
Nutrition Facts
(per serving)
Calories:
212 calories
Servings:
2 servings
Carbohydrates:
1 g
Fat:
13 g
Fiber:
0 g
Protein:
20 g
Sugar:
1 g
Meal Effort
Preparation:
5 minutes
Cook:
12 minutes
Total:
17 minutes