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Roasted Lemon Herb Chicken

Ingredients

2 teaspoons

Italian seasoning

1 teaspoon

garlic powder

1/2 teaspoon

seasoning salt

1/2 teaspoon

mustard powder

1/2 teaspoon

ground black pepper

1 (3 pound)

whole chicken

2

lemons

2 tablespoons

olive oil

Instructions

STEP 1

Preheat the oven to 350 degrees F.

STEP 2

Combine Italian seasoning, garlic powder, salt, mustard powder, and black pepper; set aside.

STEP 3

Remove giblets; rinse chicken thoroughly. Place chicken in a baking dish. Sprinkle spice mixture inside chicken. Rub remaining mixture on outside.

STEP 4

Mix lemon juice and olive oil; drizzle over chicken.

STEP 5

Bake until juices run clear, about 1 1/2 hours, basting several times with remaining lemon-oil mixture.

Nutrition Facts

(per serving)

Calories:

405 calories

Servings:

8 servings

Carbohydrates:

4 g

Fat:

29 g

Fiber:

2 g

Protein:

32 g

Sugar:

0 g

Meal Effort

Preparation:

15 minutes

Cook:

1 hrs 30 mins

Total:

1 hrs 45 mins

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