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Roasted Green Beans
Ingredients
2 pounds
fresh green beans trimmed and washed
1 tablespoon
olive oil or as needed
1 teaspoon
salt
1 teaspoon
freshly ground black pepper
½ teaspoon
garlic powder
Instructions
1
Use a paper towel to pat dry the green beans and remove any moisture. Spread onto the prepared baking sheet.
2
Drizzle the beans with olive oil and season with salt, pepper, and garlic powder. Use your hands to toss the beans with the oil and seasonings until evenly coated, then spread out in a single layer.
3
Roast in the preheated oven until beans are crisp-tender and have some golden spots, 20-25 minutes.
Notes
Nutrition Facts
(per serving)
Calories:
236 calories
Servings:
4 servings
Carbohydrates:
16 g
Fat:
4 g
Fiber:
7 g
Protein:
3 g
Sugar:
2 g
Meal Effort
Preparation:
20 minutes
Cook:
22 minutes
Total:
42 minutes