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Roasted Chicken Provençal
Ingredients
4 chicken legs or 8 thighs
Chicken
2 teaspoons
Kosher salt
1 teaspoon
Black pepper
1/2 to 3/4 cup
All-purpose flour
3 tablespoons
Olive oil
2 tablespoons
Herbes de Provence
1
Lemon, quartered
8 to 10 cloves
Garlic, peeled
4 to 6 medium-size
Shallots, halved
1/3 cup
Dry vermouth
4 sprigs
Thyme, for serving
Instructions
STEP 1
Heat oven to 400 degrees. Season chicken with salt and pepper. Dredge chicken in flour, shaking off excess.
STEP 2
Swirl oil in a large roasting pan, place chicken inside. Season with herbes de Provence. Add lemon, garlic, and shallots around chicken, then pour vermouth into the pan.
STEP 3
Roast for 25 to 30 minutes, baste with pan juices. Continue roasting until chicken is crisp and cooked through, about 25 to 30 more minutes.
STEP 4
Serve chicken in the pan or on a warmed platter, garnished with thyme.
Nutrition Facts
(per serving)
Calories:
682 calories
Servings:
4 servings
Carbohydrates:
35 g
Fat:
43 g
Fiber:
5 g
Protein:
37 g
Sugar:
7 g
Meal Effort
Preparation:
15 minutes
Cook:
1 hrs
Total:
1 hrs 15 mins