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Roasted Broccolini

Ingredients

1 pound

broccolini

2 tablespoons

olive oil

3 cloves

garlic

1/2 teaspoon

paprika

1/2 teaspoon

salt

1/2 teaspoon

black pepper

1 teaspoon

lemon zest

Lemon wedges

for serving

Instructions

STEP 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.,

STEP 2

In a large bowl, toss the broccolini with olive oil, minced garlic, paprika, salt, pepper and lemon zest.,

STEP 3

Spread the broccolini in a single layer on a baking sheet and roast, flipping halfway through, until the broccolini is tender and slightly charred at the edges for 15-20 minutes.,

STEP 4

Transfer the roasted broccolini to a serving platter. Serve with lemon wedges on the side.

Nutrition Facts

(per serving)

Calories:

180 calories

Servings:

4 servings

Carbohydrates:

8 g

Fat:

14 g

Fiber:

4 g

Protein:

4 g

Sugar:

1 g

Meal Effort

Preparation:

15 minutes

Cook:

17 minutes

Total:

33 minutes

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