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Roasted Broccolini
Ingredients
1 pound
broccolini
2 tablespoons
olive oil
3 cloves
garlic
1/2 teaspoon
paprika
1/2 teaspoon
salt
1/2 teaspoon
black pepper
1 teaspoon
lemon zest
Lemon wedges
for serving
Instructions
1
In a large bowl, toss the broccolini with olive oil, minced garlic, paprika, salt, pepper and lemon zest.
2
Spread the broccolini in a single layer on a baking sheet and roast, flipping halfway through, until the broccolini is tender and slightly charred at the edges for 15-20 minutes.
3
Transfer the roasted broccolini to a serving platter. Serve with lemon wedges on the side.
Notes
Nutrition Facts
(per serving)
Calories:
180 calories
Servings:
4 servings
Carbohydrates:
8 g
Fat:
14 g
Fiber:
4 g
Protein:
4 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
17 minutes
Total:
33 minutes