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Rich, Flaky Pie Dough
Ingredients
1/2 teaspoon
table salt
1 1/2 cups
unbleached all-purpose flour
4 tablespoons
vegetable shortening
8 tablespoons
unsalted butter
Instructions
1
Scatter butter pieces over flour mix; cut with pulses.
2
Add shortening; cut until mixture resembles cornmeal.
3
Transfer to a bowl. Add cold water; mix until dough forms.
4
Shape dough into a disk; refrigerate for 30 minutes.
5
Roll dough into a rectangle, trim, and place over filling.
6
Cut vent holes in the dough before baking.
Notes
Nutrition Facts
(per serving)
Calories:
2039 calories
Servings:
1 servings
Carbohydrates:
157 g
Fat:
145 g
Fiber:
6 g
Protein:
23 g
Sugar:
1 g
Meal Effort
Preparation:
25 minutes
Cook:
20 minutes
Total:
55 minutes