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Reuben Bake with Layers
Ingredients
2
refrigerated crescent roll dough
1 lb
sliced corned beef
2 cups
shredded Swiss cheese
1
can sauerkraut (14-ounce)
1/2 cup
Thousand Island dressing
1
egg
1 teaspoon
caraway seeds (optional)
1 tablespoon
melted butter
Instructions
STEP 1
Preheat the oven to 375°F (190°C).
STEP 2
Unroll the crescent roll dough and lay it in a greased 9x13 inch baking dish, pressing the seams together to form a crust.
STEP 3
Layer the sliced corned beef evenly over the dough.
STEP 4
Spread the drained sauerkraut over the corned beef.
STEP 5
Sprinkle the shredded Swiss cheese over the sauerkraut.
STEP 6
In a small bowl, mix the Thousand Island dressing with the beaten egg and caraway seeds (if using).
STEP 7
Pour the dressing mixture evenly over the cheese layer.
STEP 8
Roll out the second can of crescent roll dough and place it on top, sealing the edges.
STEP 9
Brush the top with melted butter.
STEP 10
Bake in the preheated oven for 25-30 minutes, or until golden brown.
STEP 11
Allow to cool for a few minutes before slicing and serving.
Nutrition Facts
(per serving)
Calories:
450 calories
Servings:
6 servings
Carbohydrates:
32 g
Fat:
29 g
Fiber:
2 g
Protein:
17 g
Sugar:
4 g
Meal Effort
Preparation:
37 minutes
Cook:
30 minutes
Total:
1 hrs 7 mins