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Remoulade Sauce
Ingredients
2
egg yolks
1 Tbl
Dijon mustard
1 Tbl
tarragon vinegar
1/4 tsp
salt
1/2 cup
olive oil
1 cup
vegetable oil
1/2 tsp
Tabasco
1/4 tsp
cayenne pepper
2 Tbl
tomato paste
1 tsp
lemon juice
2
cornichons, finely minced
1 Tbl
caper juice
2 Tbl
heavy cream
1 Tbl
minced parsley
Instructions
1
Add the oils very slowly, drop by drop at first, whisking constantly. You may add the oils a bit faster after the first 1/2 cup has been incorporated.
2
To this mayonnaise base add the remaining ingredients, blending well.
3
Refrigerate a maximum of 4 days.
Notes
Nutrition Facts
(per serving)
Calories:
2140 calories
Servings:
16 servings
Carbohydrates:
9 g
Fat:
240 g
Fiber:
1 g
Protein:
3 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
0 minutes
Total:
15 minutes