Preheat the oven to 250 degrees F (120 degrees C).
STEP 2
In a large bowl, combine corn snacks, cheese crackers, pretzels, corn squares, shredded wheat squares, and pecans. In a separate bowl, whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper. Pour the butter mixture over the snack mixture and toss lightly to coat. Spread the mixture into a 10x15-inch jelly roll pan.
STEP 3
Bake for about 1 hour, stirring every 15 minutes, until snacks are toasted.