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Raw Espresso Brownies
Ingredients
1 cup
Nuts (e.g., walnuts or almonds)
1 cup
Medjool dates
1/2 cup
Cocoa powder
1/4 cup
Espresso
1 pinch
Salt
Instructions
STEP 1
Start by blending the nuts in a food processor until they are finely chopped.,
STEP 2
Add the dates, cocoa powder, espresso, and a pinch of salt to the food processor and blend until the mixture is sticky and well combined.,
STEP 3
Press the mixture into a lined baking dish and refrigerate for at least 30 minutes before slicing into squares.
Nutrition Facts
(per serving)
Calories:
404 calories
Servings:
4 servings
Carbohydrates:
38 g
Fat:
27 g
Fiber:
6 g
Protein:
6 g
Sugar:
24 g
Meal Effort
Preparation:
10 minutes
Cook:
0 minutes
Total:
40 minutes