Ratatouille Orzo Traybake
Ingredients
1 cup
orzo
1 cup
zucchini, chopped
1 cup
bell pepper, chopped
1 cup
eggplant, chopped
1 cup
cherry tomatoes, halved
2 tablespoons
olive oil
2 cups
vegetable stock
to taste
salt
to taste
pepper
Instructions
1
In a large baking dish, combine the orzo, chopped vegetables, and olive oil. Season with salt and pepper.
2
Pour in the vegetable stock and stir to combine.
3
Cover the dish with foil and bake for 25 minutes.
4
Remove the foil and bake for an additional 10-15 minutes until the orzo is cooked and the vegetables are tender.
5
Serve warm, garnished with fresh herbs if desired.
Notes
Nutrition Facts
(per serving)
Calories:
380 calories
Servings:
4 servings
Carbohydrates:
64 g
Fat:
8 g
Fiber:
4 g
Protein:
9 g
Sugar:
5 g
Meal Effort
Preparation:
25 minutes
Cook:
40 minutes
Total:
1 hrs 5 mins