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Raspberry Hot Barbecue Sauce
Ingredients
1 bottle
ketchup (36 ounce)
1 1/4 cups
raspberry preserves
1 jar
honey (8 ounce)
1 cup
dill pickle juice
1/3 cup
red wine vinegar
1/4 cup
brown sugar
2 tablespoons
spicy mustard
1 tablespoon
red pepper flakes
1 tablespoon
dried onion flakes
2 teaspoons
garlic powder
to taste
ground black pepper
1 dash
hot pepper sauce
Instructions
1
Bring to a boil, stirring constantly.
2
Reduce heat to low; stir in hot sauce and simmer about 1 hour.
Notes
Nutrition Facts
(per serving)
Calories:
53 calories
Servings:
64 servings
Carbohydrates:
14 g
Fat:
0 g
Fiber:
0 g
Protein:
0 g
Sugar:
12 g
Meal Effort
Preparation:
10 minutes
Cook:
1 hrs 10 mins
Total:
1 hrs 20 mins