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Ras El Hanout
Ingredients
1 teaspoon
ground cumin
1 teaspoon
ground ginger
1 teaspoon
salt
3/4 teaspoon
freshly ground black pepper
1/2 teaspoon
ground cinnamon
1/2 teaspoon
ground coriander seeds
1/2 teaspoon
cayenne
1/2 teaspoon
ground allspice
1/4 teaspoon
ground cloves
Instructions
1
Spice blend keeps in an airtight container at cool room temperature 1 month.
Notes
Nutrition Facts
(per serving)
Calories:
30 calories
Servings:
3 servings
Carbohydrates:
6 g
Fat:
0 g
Fiber:
2 g
Protein:
1 g
Sugar:
0 g
Meal Effort
Preparation:
5 minutes
Cook:
0 minutes
Total:
5 minutes