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Ramen Coleslaw
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Ingredients
1/2 medium
cabbage, shredded
5
green onions, chopped
1 package (3 ounces)
ramen noodles, crushed
1/4 cup
sliced almonds
2 tablespoons
sesame seeds
3 tablespoons
white wine vinegar
2 tablespoons
vegetable oil
2 tablespoons
white sugar
1/2 teaspoon
salt
1/2 teaspoon
ground black pepper
Instructions
1
Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
2
Spread almonds and sesame seeds evenly onto a baking sheet.
3
Bake in the preheated oven until lightly browned, about 10 minutes.
4
Meanwhile, make dressing by whisking vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
5
Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
Notes
Nutrition Facts
(per serving)
Calories:
253 calories
Servings:
4 servings
Carbohydrates:
31 g
Fat:
13 g
Fiber:
5 g
Protein:
7 g
Sugar:
11 g
Meal Effort
Preparation:
15 minutes
Cook:
10 minutes
Total:
25 minutes