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Quinoa Tabbouleh Salad
Ingredients
¾ cup
cooked quinoa
1 bunch
Parsley
2
tomatoes
1
cucumber
1 bunch
mint
3 tbsp
olive oil
1
lemon dressing
¼ cup
chickpeas
Instructions
STEP 1
In a large bowl, combine the cooked quinoa, chopped parsley, diced tomatoes, diced cucumber, and chopped mint.,
STEP 2
In a small bowl, whisk together the olive oil and lemon dressing.,
STEP 3
Pour the dressing over the salad and toss to combine.,
STEP 4
Gently fold in the chickpeas before serving.
Nutrition Facts
(per serving)
Calories:
247 calories
Servings:
2 servings
Carbohydrates:
29 g
Fat:
14 g
Fiber:
6 g
Protein:
8 g
Sugar:
4 g
Meal Effort
Preparation:
24 minutes
Cook:
0 minutes
Total:
24 minutes